Ingredients
Cherry Ripe Filling
- 25 g dried goji berries
- 110 g roasted cherries, (see tips)
- 60 g Desiccated Coconut
- 20 g coconut oil
Chocolate
- 100 g cocoa butter
- 50 g Coconut Syrup
- 30 g cacao powder
- pinch Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Goji berries into Thermomix bowl and mill for 4 seconds / speed 8
2. Add roasted cherries and chop for 15 - 20 seconds / speed 4
3. Add desiccated coconut and coconut oil and mix for 20 seconds / speed 5
4. Press into silicone moulds or silcone ice trays and refrigerate for 1 hour until set
1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8
2. Cook for 8 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted
3. Add coconut syrup, cacao powder and salt and cook for another 7 minutes / 37C / speed 2
4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed
5. Once set, remove cherry ripe filling from trays and dip into warm chocolate with a fork, allowing to drain slightly before placing a tray lined with baking paper
6. Coat all cherry ripe pieces into Chocolate and then place in fridge to set for another 5 minutes
7. For extra decoration, place a small amount of the remaining melted chocolate into a piping bag and drizzle on lines
8. Store in the fridge for a week or so (if they last that long)
Cherry Ripe Filling
Chocolate and Assembly
Tip
To Roast Cherries - half approx. 250g cherries and remove the pit. Place cut side up on a tray lined with baking paper. Place in a 160C oven for 20 minutes. This should give you about 110g roasted cherries
If any chocolate remains, this can be poured into a tray lined with baking paper and used for later cooking or eaten plain or used to make bark
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
I couldn't get the chocolate mix to work so I melted dark chocolate
and dipped the cherry ripe filling in that.... Was very yummy
How on earth did i miss this ! especially since it has just been christmas. i am making these today , however since i have a dehydrator i will get my cherries and dehydrate them instead of roasting them. Thankyou Amanda
Amanda
This recipe seems to be fine for my TM31. However, I added a dash of vanilla extract, as the ingredient list didn't specify the vanilla seeds...
Also, I probably ought to have ground the rock sea salt before adding it: a couple of chunks did not dissovle.
However, my kids and I agree: it was easy to make, and delicious to eat!