Ingredients
Icecream
- 500 g cream
- 500 g Milk
- 300 g sugar
- 4 egg yolks
- 4 tablespoon cocoa powder
- 3 cherry ripe bars
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cream, milk, sugar and egg yolks in TM bowl. Cook for 5 minutes at 80C on speed 4.
Add cocoa powder and 2 cut up cherry ripe bars. Mix for 20 seconds on speed 5.
Place mixture into a stainless steel bowl (or split between 2 bowls to freeze quicker) and place into the freezer for at about 5 hours or until firm, but not fully frozen.
Take the icecream from the freezer and cut into medium sized pieces. Place half of mixture into the TM bowl. Mix for 20 seconds on speed 9, and then 10 seconds on speed 4 using the spatula to assist. Pour mixture into container or Thermoserver. Repeat mixing for other half of mixture and pour to combine into same container.
Cut up last cherry ripe bar into small pieces and stir through mixture so that you have nice chunks of cherry ripe through the icecream.
Return to freezer for about 2-3 hours to fully freeze.
Icecream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love it!
My partner begs me to make it.
Best icecream I have made in my thermomix so far. Really yummy! Thank you for sharing.
Awesome recipe, very easy and tastes delicious!!!
Made this for hubby as I can't eat cherry ripes and he LOVED it. It will be made time and time again I would think
Loved this icecream! Thanks for sharing such a great recipe - I'll definetly be making this again.
Amazing recipe. My husband said this was the best thing he has ever tasted. Thanks for sharing!
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