Ingredients
Cake Ingredients
- 65 g Chia, soaked in 1 cup of water for 15 mins
- 45 g Raw Cocoa
- 125 g Butter
- 5 eggs
- 175 g almond meal
- 140 g Coconut sugar, or choice of sugar
- 1 pinch salt
- 1 teaspoon bicarbonate soda
Ganache
- 140 g Crio brew or coffee liquid
- 250 g dark chocolate pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to bowl except chai and mix for 20sec/speed 4.
2. Add chia seed mix 10sec/speed 4 or until well combined.
3. Pour into lined pan.
4. Bake 35-40 mins in 180deg oven.
5. Let it cool in tin 5-10 mins.
6. Cool on rack.
1. Melt liquid and chocolate in clean TM bowl for 1 min/50deg/speed 2.
2. Scrape out bowl and pour onto cake.
Cake Preparation
Ganache preparation
Tip
Conversion from Grain Free Gluen Free, Tania Hubbard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love Chocolatte Cake! It is delicious) I tryed this one - GREAT!
Also want to share another good recipe Kit Kat Cake Recipe - https://club.cooking/recipe/kit-kat-cake/
Lovely, thanks for sharing 😊
This is Devine. I don’t normally eat cake but I just loved the moistness, as well as it staying firm. Definetoy a go to cake!
This cake was so yum. I only had 70g of coconut sugar so topped up with 70g brown sugar.
Massive win, thank you
Great recipe, so quick and easy and delicious. About to make it for the second time
I love chocolate cake and this recipe is excellent! It was made for my family and work friends and everyone loved it. Cooked the cake as directed and it turned out great and very moist. Thanks!!
If you like a really moist cake then this is lovely. Don't be tempted to play around with the recipe. It needs the full amount of sugar. I also tried it with coconut oil instead of butter and the it was not as nice.
This cake is delicious! I have made it so many times and as a whole cake or muffin size. It is moist, chocolatey and filling. It is an easy process and so quick to make. I have never made the icing, however, as the cake is delicious as it is. Thankyou!
Great cake very tastey, plenty to fill the cake bowl for baking and healthy so much filling so much better than an average store cake by far.
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