Ingredients
Custard
- 1 small red chilli, (Birds eye chilli)
- 700 g milk (any kind)
- 100 g sugar
- 50 g plain flour, (or corn flour)
- 50 g cocoa powder, (or 200g grated chocolate)
- 2 large fresh eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
slice open chilli and remove seeds & stalk.
put chilli into TM bowl and 'sweat' it (cook) for 2mins on 100deg C on speed 1. (PS it may be necessary to open windows and doors during this time as the chilli vapour can be very strong and make you cough a lot)
add sugar, flour & cocoa power and mill for 20sec speed 10
add milk & eggs and cook for 9mins on
reverse, 100deg C at Speed 4.Serve. I like it cold the next day
reverse, 100deg C at Speed 4.
Tip
If grating chocolate....I think DARK chocolate is better with chilli.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sooo yummy! I used two chillis as mine were only tiny and it was perfect!
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