Ingredients
Sorbet
- 100 g dark chocolate
- 500 g water
- 150 g cream
- 120 g raw sugar
- 60 g glucose syrup
- pinch Ground Chilli
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Chocolate to bowl and mix 8 secs/speed 10
2. Scrape down the sides of bowl then add Water, Cream and Sugar and heat for 15 mins/90 degrees/speed 3 with MC removed and simmering basket placed on lid
3. Add Glucose Syrup and mix 10 secs/speed 4
4. Add a pinch of Ground Chilli or to taste mix 3 secs/speed 3
Note: the chilli flavour intensifies as the mixture cools down
5. Allow mixture to cool to room temperature then pour into a shallow container and place in freezer over night.
6. Cut frozen mixture into squares, place into mixing bowl and blend 1 min/speed 10. Serve.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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