Ingredients
Choc Peanut Fudge
- 3 tablespoon coconut oil
- 1/3 Cup Rice Malt Syrup
- 1 teaspoon Vanilla powder
- pinch of sea salt
- 30g cacao powder
- 1/4 Cup Coconut Cream
- 350 gram Unsalted Smooth Peanut Butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a loaf or slice tin with baking paper.
Melt coconut oil and rice malt syrup Thermomix 60degrees / speed 2
Add vanilla powder, sea salt, cacao,coconut cream and peanut butter until peanut butter has completely melted through and mixture is smooth with no excess oil
Pour fudge mixture into lined tin
Smooth down the mixture and freeze for 1-2 hours until set. Slice into approximately 40-45 pieces and store in the fridge in a sealed container.
For a yummy variation, sprinkle shredded coconut on top before freezing.... ENJOY!
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is one of the first things that i made in my TM5. It's delcious. love it! Thanks
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