Ingredients
Macadamia Lemon Myrtle Dukkah
- 1 tsp fennel seeds
- 1/4 tsp lemon myrtle leaf
- 1/2 tsp Mountain Peppercorns
- 1 tsp coriander seeds
- 1 tsp thyme leaves
- 1 tsp sea salt
- 2 tablespoon white sesame seeds
- 1.5 cups macadamias
- 1/2 Cup Pepitas or Sunflower Seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add fennel, lemon myrtle, pepper, coriander, thyme to TM bowl and mill for 20 sec /speed 8
2 Add all extra ingredients and dry roast for 8 minutes / speed 1 / Varoma temperature.
3. Remove lid and allow to cool
4. Turbo 3-5 times until chopped (but not too fine)
5.Store in an airtight jar
Sprinkle over meat or salads, or lightly dip some freshly bread into olive oil and then dukkah! Enjoy!
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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