Ingredients
Base
- 3/4 Cup Medjool Dates
- 3/4 cup almonds
- 1 tablespoon coconut oil
Salted Caramel
- 3 tablespoon Coconut butter, (link to make fresh://www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html)
- 2 teaspoons Mesquite Powder.
- 2 tablespoon coconut oil
- 2 tablespoon coconut nectar
- 1 teaspoon Vanilla powder or paste
- 1/2 teaspoon himalayan sea salt
Chocolate Top
- 3 tablespoon Cacao butter (or coconut butter or oil) melted.
- 3 tablespoon cacao powder
- 3 tablespoon Coconut Nectar
- pinch of Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
BASE
Add dates, almonds and coconut oil into Thermomix bowl and Turbo 6-8 times
Spoon into muffin trays or cake slice tray and press
Pop into freezer until you are ready for your next layer
SALTED CARAMEL
Make your Coconut butter - follow link: http:/www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.html OR if already premade melt it down 50 degree's/speed 3/3mins
Add Mesquite Powder, Coconut Oil, Coconut Nectar, Vanilla Powder and Salt and mix Speed 4/15sec, scape down side and repeat until a you have a nice paste
Spoon on top of your base and spread evenly
Pop back into freezer
CHOCOLATE
Add cacao powder, coconut nectar and salt and mix together speed 3/15sec.
Spead evening on top of Salted Caramel
Add a sprinkle of Cocao Nibs and then refrigerate until cool
ENJOY!
METHOD
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious! my silicone muffin tray allowed me to make 10 and even my refined sugar loving husband enjoyed them
thanks heaps!
I melted the coconut butter in the chocolate layer first and then added the other ingredients and it worked a treat. Yummo!
Salted caramel separates for me to oil and paste!!!!!!! Tried it twice and it doesn't combine??????
JAC
These are little beauties. Took me about 45 minutes to make for the first time but well worth it. The flavours are to die for and go very well with a nice cup of tea. Thanks for the great recipe, will be making again.
I made these a few days ago and you do add the cacao butter to the chocolate layer, it's a mistake that they didn't add it to the instructions.
For the Chocolate top the ingredients lists says 3 tablespoons cacao butter but this is not reflected in the prep instructions. Can you please advise? Thanks