Ingredients
Chocolate Base
- 250 grams coconut oil
- 200 grams cacao powder
- 115 grams Maple syrup
Filling
- 130 grams craisins
- 130 g Oats,rolled
- 130 grams Nuts of choice
- 100 grams Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts in bowl and chop 3 seconds, speed 1. Set aside.
Place coconut oil in bowl and melt 1.5 mins, 100 degrees, speed 1.
Add cacao and maple syrup and mix, 10 seconds, speed 1.
Add remaining ingredients and mix an additional 10 seconds, reverse, speed soft.
Pour mixture into a silicone cake mould and freeze until solid. Break into rough pieces and enjoy!
Tip
Add marshmallows for extra texture.
Substitute craisins for other dried fruit.
Cocoa powder works in place of cacao.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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