Ingredients
Fondue
- 230 grams bittersweet chocolate, in pieces, 60 or 70 percent coco butter
- 2 level tablespoons Butter, Softened
- 11/2 Cups cream, (whipping)
- 2 level tablespoons orange juice, No pulp
- 2 level tablespoons Cointreau or Grand Marnier
- 1 level teaspoon Vanilla Essence/Extract
- 1/2 level teaspoon ground chilli powder, Chipotle if available.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat cream in TM on slow speed1-2 to just reach boiling point 100 degrees, then switch off heat.Whilst stirring on low speed add chocolate pieces and cubed butter thru MC hole. Add all the other ingredients and stir until chocolate has melted and combined smoothly. Serve immediately in individual bowls or a fondue pot alongside an assortment of dippers that may include fruits such as strawberries ,orange segments apple pear or pineapple , or marshmallows,cake cubes pretzels etc.
Fondue
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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