Preparation time
7min
Total time
22min
Portion
5
person(s)
Level
easy
Ingredients
Chocolate Cocoa Lava Cake (without actual chocolate)
- 100 g Butter, or dairy free alternative e.g. Nutellex, Olivani
- 150 g sugar, white
- 3 eggs
- 50 g Flour, Plain
- 25 g cocoa powder
- 1 tsp vanilla essence
- extra butter (or non-stick spray) & cocoa powder, for greasing ramekins
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C
- Grease the insides of 5 ramekins with butter (or non-stick spray) and dust them with cocoa powder to prevent sticking. Shake off any excess cocoa powder.
- Cut butter into cubes. In the Thermomix bowl, melt the butter (or dairy free equivalent) - 3 minutes at 60°C on Speed 2.
- Add the sugar to the melted butter and mix for 20 seconds on Speed 4 until the mixture is well combined and slightly creamy.
- With the thermomix running on Speed 4, add the eggs one by one, mixing well after each addition.
- Add the flour, cocoa powder and vanilla. Mix 20 seconds, Speed 4. Scrape bowl and repeat for another 10 seconds or until mixture is smooth and well combined.
- Pour batter evenly into the prepared ramekins, filling them about 2/3 full.
- Place the ramekins on a baking tray and bake in the preheated oven for about 12-15 minutes. The exact baking time can vary depending on your oven and the size of the ramekins. The desserts should have a slightly set outer layer but a gooey center.
- Carefully remove the ramekins from the oven and let them cool for a minute or two. Then, use a knife to loosen the edges of the desserts from the ramekins. Place a plate over each ramekin and quickly invert it to release the dessert onto the plate.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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