Ingredients
Custard (Pudding)
- 100 g sugar
- 30 g cornflour
- 20 g cocoa
- 1 tsp vanilla essence
- 2 eggs
- 500 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
(1) Place sugar and cornflour in mixing bowl
and mill 10 sec/speed 10
(2) Add remaining ingredients
and cook 7 min/90degrees C/speed 4
Custard (Pudding)
Tip
(1) SPECIAL DIETS: The custard can be made without eggs. It can also be made with any milk be it for example lactose-free milk, almond milk or rice milk. If a gluten-free custard is required ensure that the cornflour is not made from wheat (as some are), and that it contains no traces of wheat or gluten.
(2) Sugar and cocoa powder can be adjusted to taste. A non-sugar sweetener can also be used. Carob powder can also be used instead of cocoa. The vanilla essence is essential for this custard otherwise the taste is compromised. (Vanilla is often included in chocolate bars.)
(3) For thicker custard add more cornflour and/or eggs. For thinner custard reduce cornflour and/or eggs. For example 10g cornflour and 2 eggs makes a custard of pouring consistancy.
(4) This custard can be eaten hot or cold. Cold custard is thicker than hot.
(5) For a richer custard replace some of the milk with cream, be it cream from cows milk, cashew cream (made in the Thermomix), or coconut-milk cream. The later makes chocolate-coconut custard.
(6) This recipe can be doubled. The custard starts to thicken when the custard reaches 90 degrees C cooking temperature. Cook for about an extra minute past this time. For example doubling the recipe requires about 10 minutes of cooking time in step 2.
VARIATIONS
Chocolate-Coconut See (5) above.
Jaffa (Chocolate-Orange) Peel thinly the zest off an orange and mill in step 1 with the sugar and cornflour. It is best if the zest is frozen, or if fresh if it has been left on the bench to dry out for about 8 hours.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! Thanks for sharing.
www.thermogourmand.com.au
Absolutely delicious! I did reduce the sugar by 20g and used only one egg as that's all I had. It worked out perfectly thick once it cooled down a little. Thanks so much for sharing such a quick and easy dessert.
Very tasty. Next time wouldn't use as much cornflour as it was very thick.
So easy and tastes great too!
Delicious, thank you! I used 60g of sugar because of suggestions in the comments but was to bitter for my taste; I added 40g more (used the original suggested amount) and it was amazing! Thanks for sharing
!
Great quick treat for my kids who are definitely old enough to make this themselves!
The whole family loves this, thank you!
Delicious and so easy. Thanks for a great recipe.
Superb. I added 8 squares of dark Plaistowe chocolate & a sprinkle on top. Very dar, rich & delicious
Anniebee!
Perfect consistency and very yummy.
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