Ingredients
- 20 grams Butter
- 1/2 teaspoon vanilla extract
- 1 can Sweetened Condesed Milk
- 250 grams chocolate, Chocolate melts or good quality dark chocolate
- 100 grams Flavoured Chocolate, Eg, one block of Lindt chocolate (mint, strawberry, lime, orange etc)
- 1/2 teaspoon Flavour Essence, eg, Peppermint, Stawberry, Coffee
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate the chocolate on speed 9 for 10 secs, then put aside.
2. Add condensed milk and butter to TM, heat 80degrees/5minutes/speed2
3. Add chocolate to mix, there should be enough heat for it to melt. 2min/speed 2, with 30 seconds to go add in the vanilla essence and peppermint essence.
4. Quickly pour this into the tin to set, drop the tin on the counter to release air bubbles.
5. Chill in the fridge for 3 hours before cutting and serving.
You can substitute all kinds of flavours, so far i have used plain chocolate, coffee & kahlua, strawberry and peppermint. Simply change the block of chocolate and/or essence flavour.
For a half mix, just reduce the heating time to 3 minutes, and you can also reuce the time when adding the chocolate.
I find that good quality chocolate such as lindt 90% and the dark chocolate work best.
For peppermint flavour
Hints and Tips
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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