Ingredients
Chocolate Mousse
- 250g milk chocolate melts
- 130g Milk
- 500g thickened cream
- 50g raw sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place chocolate in TM bowl and grate 10 sec / speed 8.
- Add milk 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
Place butterfly in TM. Add cream and sugar and mix 1 min / speed 3 / MC off.
NB: the time depends on the temperature and freshness of the cream) - watch the video to see the right consistency. //www.youtube.com/watch?v=Wwwxe9vLedo
- Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
- Allow to set in fridge for a few hours.
- Decorate with whipped cream and grated chocolate.
For more decadent recipes head over to my website: //thermofun.com/
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Cheers
Leonie
Chocolate and milk
Chocolate Mousse
Tip
This recipe has been copied from the Thermomix Benelux Youtube video.
//www.youtube.com/watch?v=Wwwxe9vLedo
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious. After reading comments I used Choceur dark eating chocolate and only 30gms castor sugar.
Family loved it!
I used quality cooking choclate, 50% less fat cream, half of the milk and half of the sugar. Does not have the same consistency (i.e. lots of little pockets of air) like some of the other mouse recipes. However its consistency was firm and close enough. Very tasty too!
How many individual serves (roughly) does this make please?
Very nice and super easy.
Used castor sugar (about 35g) as per recommendations in comments. Will try using eating chocolate (or cooking longer) next time as my cooking chocolate was a little grainy.
Delicious. Thank you
Highly recommend this for a mousse recipe. Much easier than egg white recipes. I took previous comments on board, using 30g sugar (which I milled beforehand) so it wasn't gritty.
Too sugary for us.
This is so good i dont make it very often because I eat the lot, but its always my go to dessert.
WOW so Easy!! and so YUMMY!!! thank you for sharing this!