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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/06/15
changed: 2017/07/25

Ingredients

Chocolate Mousse

  • 250g milk chocolate melts
  • 130g Milk
  • 500g thickened cream
  • 50g raw sugar

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate and milk
  1.  

    1. Place chocolate in TM bowl and grate 10 sec / speed 8.
    2. Add milk 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
  2. Place butterfly in TM. Add cream and sugar and mix 1 min / speed 3 / MC off

    NB: the time depends on the temperature and freshness of the cream)  - watch the video to see the right consistency.   //www.youtube.com/watch?v=Wwwxe9vLedo

  3. Chocolate Mousse
    1. Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
    2. Allow to set in fridge for a few hours.
    3. Decorate with whipped cream and grated chocolate.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

Tip

This recipe has been copied from the Thermomix Benelux  Youtube video.

 

//www.youtube.com/watch?v=Wwwxe9vLedo

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Mousse - Thermomix Benelux - ThermoFun

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Comments

  • 15. September 2020 - 13:32
    5.0

    Easy and delicious. After reading comments I used Choceur dark eating chocolate and only 30gms castor sugar.
    Family loved it!

  • 4. April 2020 - 12:05
    5.0

    Chocolate mousseChocolate mousse
    So yum! I only had normal dairy milk chocolate and recipe worked out perfectly. Next time I will use dark chocolate and a lot less sugar in the cream. Raw sugar worked. The mousse wasn't grainy at all

  • 13. November 2018 - 04:09

    I used quality cooking choclate, 50% less fat cream, half of the milk and half of the sugar. Does not have the same consistency (i.e. lots of little pockets of air) like some of the other mouse recipes. However its consistency was firm and close enough. Very tasty too!

  • 3. July 2018 - 12:53

    How many individual serves (roughly) does this make please?

  • 11. February 2018 - 15:48
    5.0

    Very nice and super easy.
    Used castor sugar (about 35g) as per recommendations in comments. Will try using eating chocolate (or cooking longer) next time as my cooking chocolate was a little grainy.

  • 9. September 2017 - 18:31
    5.0

    Delicious. Thank you

  • 6. August 2017 - 20:42

    Highly recommend this for a mousse recipe. Much easier than egg white recipes. I took previous comments on board, using 30g sugar (which I milled beforehand) so it wasn't gritty.

  • 17. May 2017 - 20:45
    1.0

    Too sugary for us.

  • 14. February 2017 - 10:54
    5.0

    This is so good i dont make it very often because I eat the lot, but its always my go to dessert.

  • 14. January 2017 - 16:47
    5.0

    WOW so Easy!! and so YUMMY!!! thank you for sharing this!Love

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