- TM 31
Ingredients
Chocolate & Peppermint Gum Lollipops
- 500 g dark couverture chocolate 70% (or 50%)
- 2 tsp Tuckeroo Peppermint Gum
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into mixing bowl and mill 5 sec/speed 8.
Scrape down sides of bowl using spatula and melt 5 min/50C/speed 2.
Scrape down sides of bowl using spatula and mix 5 min/37C/speed 2.
Add peppermint gum and mix 2 min/speed 2.
Fill piping bag with chocolate. Pipe 2-3cm discs of the chocolate onto a plastic sheet, insert the satay sticks, and then top with another plastic sheet.
Press down very gently. Repeat with all the chocolate, allow to set in the fridge.
Serve lollipops stuck into an orange or other fruit.
The Chocolate
To form lollipops
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ingenious! I haven't tasted the peppermint gum version but have followed the method demonstrated by you and was very impressed with how neat and cute the choc lollypops were and how quickly they were ready. Look as attractive as they tasted yummy. Many thanks! Inspiring.
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