- TM 31
Ingredients
Wattle Seed Panna Cotta
- 3 gelatin leaves
- 200 ml chilled water to soak gelatin leaves
- 20 g quality coffee beans
- 50 g water
- 300 g full fat pouring cream (whipping cream)
- 50 g sugar
- 10 g Tuckeroo Wattle Seed grounds
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I'm cooking this todayRecipe's preparation
Place gelatin leaves into a small bowl with chilled water ensuring gelatine is completely covered by water. Soak for 10 min to fully "bloom."
Place coffee beans into mixing bowl and mill 15 sec/speed 9.
Add water and heat 8 min/100C/speed 2. Strain through fine sieve.
Place coffee infusion, cream, sugar and wattle seeds into clean and dry mixing bowl and heat 5 min/Varoma/speed 2.
Squeeze out water from gelatine. Add gelatine and blend 3 sec/speed 5.
Pour into elegant glasses or lighty oiled moulds (if you wish to serve unmoulded). Allow to chill for at least a few hours.
Gelatin
Coffee Infusion
Panna Cotta
Tip
Serve as mini tarts using the Almond Pastry recipe from your Everyday Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks delectable. I have some wattle seeds on order so will have to have a go at this. Thank you for sharing the recipe, Andrew.
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