Ingredients
- .250 grams milk powder
- .080 grams cornflour
- .050 grams cocoa
- .100 grams sugar
- 1.400 grams water, enough to fill the jug to maximum
- vanilla essence, just a splash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put everything in the Thermomix. 16 mins, 90 degrees and speed 4.
Add a splash of vanilla and mix in for 1 min on speed 4.
Tip
* Add a cup of water with the vanilla essence if you want it runnier.
* Use peppermint essence instead of vanilla for a choc mint flavour.
* Use straightaway as a chocolate sauce or put it in the fridge for a few hours to make Yogo.
* You can freeze it in small containers for a cold snack on a hot day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love how much this makes. Set nice and firm
WOW!!!! Lost for words!!!!!
Hubby said this is the best I've made. The taste is close to the store bought one we used to by. I used Rapadura as the sugar.
Could this be mixed through TM made yoghurt to make choc flavoured yoghurt?
yum
kids love it - so do I
My kids love taking this to school as a treat, it is a definite hit at our house!
This was tasty - my family are all grown up and remember yogo which was a rare treat. This is not as sweet as yogo but definitely had that yummy chocolate taste.
This is a recipe I saw somewhere else (i cant remember where) and tweaked. My kids absolutely love it.
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