thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2015/02/27
changed: 2017/08/10

Ingredients

Ingredients

  • 220 grams dates
  • 100 grams Butter
  • 1 tsp vanilla essence
  • 40 grams sugar
  • 120 grams rice bubbles
  • Coconut, as needed

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Recipe's preparation

  1. 1. Add butter and sugar, and dates to TM bowl. Chop for 8-10 seconds/speed 8 to break up the dates, then cook 4 mins/100 degrees/speed 2. Dates should be mushy.

  2. 2. Add rice bubbles and vanilla essence to TM bowl 20 seconds/Counter-clockwise operation"Counter-clockwise operation" /speed 3 to mix it all together.

  3. 3. Line or grease a slice tin and press in mixture then sprinkle with coconut.

  4. 4. Refridgerate til cool then cut into pieces.

Tip

You can use less sugar if you like.

I have also made this using corn flakes because i ran out of rice bubbles. It tasted just as nice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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No Bake Date and Rice Bubble Slice

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Comments

  • 26. March 2022 - 20:31
    5.0

    OMG where has this delicious slice been all my life? Super easy & super delicious. Next time I need to double it as I only made half a pan. I also toasted the rice bubbles in the oven first - just for something different.

  • 23. May 2021 - 15:11
    5.0

    These are really easy and yum! I didn't have butter so used coconut oil and it worked beautifully too! Lovely quick treat for the kids - and I love it too!!

  • 19. April 2020 - 07:58
    5.0

    Great altho I made a few changes. No sugar and made up 70g with flaked almonds and 30g gogi berries for the dates as again did not have enough. It's amazing and I feel like there is some extra goodness in there. Thanks will make again

  • 21. November 2019 - 14:26
    5.0

    Fantastic recipe for kids to make and eat. I also halved the sugar

  • 16. November 2019 - 07:21
    4.0

    My kids loved these. I left our the sugar and used Nuttelex to make it dairy free.

  • 17. June 2019 - 13:31
    5.0

    Kids all loved it, and so did I, you definitely don’t need to add the sugar, sweet enough and delicious without it

  • 18. January 2019 - 15:46
    5.0

    Mr 10 & mr 12 love these - great for the lunch box!

  • 28. November 2018 - 09:54
    5.0

    Yum and quick easy recipe! Used 1/2 rice bubbles & 1/2 cornflakes as I ran out of ricies - worked perfectly Smile

  • 16. September 2018 - 19:23
    5.0

    The whole family loved these! I halved the sugar and it was still sweet enough.

  • 12. September 2018 - 19:41
    5.0

    Great recipe thankyou. Halved sugar and added chia seeds and have made this with some apricots too.

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