Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
--
Ingredients
Chocolate brownies
- 150 grams Butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 3 eggs
- 75 grams plain flour
- 1 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven 160 degrees
Grease square tin and line with baking paper
place cubed butter into thermo with sugar and cocoa.
cook 3m, 65, #2
cook further 1 min if butter isn't melted.
Add vanilla, flour and eggs. Combine 10s, #4
scrape sides and mix again 10s, #4
Pour into tin and bake on a slightly lower setting for 30-35 mins. Do not over cook or else you will not get a gooey centre.
cool completely in tin to help set the brownie.
Freezer friendly.
Enjoy 😊
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?