Ingredients
Chocolate caramel balls
- 1 can condensed milk, (395g)
- 25 grams cocoa powder
- 20 grams Butter
- chocolate sprinkles, (to decorate)
- 1 can condensed milk, (395g)
- 25 grams cocoa powder
- 20 grams Butter
- chocolate sprinkles, (to decorate)
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to Thermomix bowl. Mix for 5 minutes at 100 C speed 3 (with steaming basket in place instead of the MC)
2. Increase temeperature to Varoma and mix a further 28 minutes, speed 2.
3. Put mixture into a lightly buttered bowl and refrigerate until cool.
4. Roll a teaspoon into a small ball and coat with chocolate sprinkles (put the sprinkles in a zip lock bag and shake 3 or 4 balls at a time to coat)
5. For extra effect, place each ball in mini cupcake cup.
Directions
Tip
Can use skim condensed milk if preferred.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was introduced to these beauties last week at a demo I was conducting. They were and are AMAZING! I just had to have the recipe and I made my own batch of them for a bbq on Saturday. They were loved by everyone! They are super super easy to make and if they're kept in the freezer they are cold and chewy and just devine! I found that they were very sticky to roll into balls so make sure the mixture is really cool before rolling and rub a wee bit of coconut oil on your hands. It works perfectly. Lovely recipe, thank you!
Delicious! A friend made these by hand for a Brazilian themed dinner so I was ecstatic to find it in the Recipe Community which removed the need to stand at the stove stirring for ever!
I agree they are great with sprinkles (visually spectacular for kids). Will be trying the rice bubble variation...
I've made this twice now. First time I spooned teaspoonfuls into mini cupcake cups and sprinkled with hundreds and thousands - kids (and their friends) ate them all. I was a bit worried it would be too rich.
Second time straight after finishing in the thermomix I poured it into a bowl with 2.5 - 3 cups of rice bubbles, mixed it up and then spooned it into the mini cupcake cups - so they were almost like chocolate crackles. I sprinkled those with dessicated coconut. Again a big hit with the kids. AND I licked the bowl each time. Yummo and a great easy treat.
Very nice!!!
Could you freeze these Robyn?
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