Ingredients
- 150 grams caster sugar, for coating the cookies
- 440 grams caster sugar
- 125 grams mild olive oil
- 85 grams cocoa powder
- 2 teaspoons vanilla extract
- 4 pieces eggs
- 300 grams plain flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the 150 grams caster sugar in the mixing bowl. Mill for 5 seconds/Speed 10. Set aside.
Add the 450g caster sugar, olive oil, cocoa powder and vanilla in the mixing bowl. Mix 10 seconds/Speed3. Scrape the sides of the bowl.
Add the egg, one at a time and mix fo 10 seconds/Speed 3. Add the egg through the lid hole, one at a time.
Add the flour, salt, baking powder and mix 20 seconds/Speed 4.
Transfer to a bowl and chill in the fridge for 30 minutes to 1 hour, or until the dough is firm enough to roll.
Preheat the oven to 180*C and line a tray with baking paper.
Shape the cookie dough into golf sized balls, roll in the bowl of milled sugar until the balls are covered with icing sugar, then place in the baking tray, spaced about an inch apart. Continue to roll the rest of the cookie dough.
Bake in the preheated oven for 10-12 minutes or until the tops have cracked.
Place the baking tray onto a cooling rack and cool the cookies competely.
Chocolate crinkle cookies are a favourite at our home. The cookies are soft inside with a slightly crusty exterior. The girls love these to snack on and in their lunch box!. We also love giving this away for Christmas and as party gifts, tucked in a nice craft box and decorated with ribbons.
Tip
* The preparation time indicated includes the chilling time of the cookie dough
* You can use any other mild odour oil, such as sunflower or canola
* When rolling the cookie dough, slightly rub your hands with a little oil to minimize the dough from sticking
* Chilling time can be overnight and the you'll find the dough will be more workable and firm
* Do not press on the cookie dough as they will spread during baking time
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?