Ingredients
- 250g Choc Ripple Biscuits
- 200g block cadbury peppermint chocolate
- 1can consensed milk
- Dessicated coconut for coating
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush the bicuits on sp 6 10secondstill a fine crumb consistency
set aside in a large bowl
break chocolate into pieces add the whole block to the bowl and process on sp 6 for 10-15 seconds, add to biscuit crumbs
gently fold through the can of condensed milk.
using a teaspoon as a guide roll a teaspoon of mixture into a ball and then roll in dessicated coconut
repeat till all mixture is used.
i generally get 40-50 balls from this depending on size, you can also do small logs if preffered
store in airtight container in fridge
freezes well just defrost in the frigge for a few hrs prior to serving
You may have to refrigerate mixture prior to rolling balls, however i havent found i have needed to.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These have become a favourite treat in our house. Thank you.
i will have to try that too
Love this recipe. Just had marie biscuits ans tasted awesome . Thankyou
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