Ingredients
- 250g Choc Ripple Biscuits
- 200g block cadbury peppermint chocolate
- 1can consensed milk
- Dessicated coconut for coating
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush the bicuits on sp 6 10secondstill a fine crumb consistency
set aside in a large bowl
break chocolate into pieces add the whole block to the bowl and process on sp 6 for 10-15 seconds, add to biscuit crumbs
gently fold through the can of condensed milk.
using a teaspoon as a guide roll a teaspoon of mixture into a ball and then roll in dessicated coconut
repeat till all mixture is used.
i generally get 40-50 balls from this depending on size, you can also do small logs if preffered
store in airtight container in fridge
freezes well just defrost in the frigge for a few hrs prior to serving
You may have to refrigerate mixture prior to rolling balls, however i havent found i have needed to.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
These have become a favourite treat in our house. Thank you.
i will have to try that too
Love this recipe. Just had marie biscuits ans tasted awesome . Thankyou