Ingredients
Salad
- 1/2 head cauliflour
- 4 eggs
Dressing
- 2 eggs
- 4 tablespoon mayonnaise
- 2 tablespoon sour cream
- 1 tsp Dijon mustard
- 1 clove garlic
- 1 pinch salt
- cracked black pepper
- basil, small handful
- chives
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190deg
break the cauliflour apart and place on a baking tray with the clove of garlic for the dressing. spray with olive oil and bake for 20 mins toss and bake for another 10 mins.
meanwhile add 400ml water to thermomix, insert rice basket place all 6 eggs in basket and cook 100deg 12mins sp1
once eggs are done, remove from the bowl and place in bowl of cold water. gently peel the eggs, sit 2 aside and cut 4 into quarters.
clean and dry bowl
add the clove of garlic, basil and half the chives chop sp 6 for 6 seconds
add the butterfly and 2 remaining eggs. mash eggs sp4 for 5 seconds
add the mayonnaise, sour cream, dijon mustard, salt and pepper, combine sp 2.5 for 3 seconds
remove butterfly
add cauliflour and combine on
"Counter-clockwise operation" sp 2 for 5 secondspour the cauliflour and dressing into a bowl, add the quartered eggs, gently combine and garnish with remaining chives, and some cracked pepper
Tip
This would be nice also with some diced red onion baked with the cauliflour, and stirred through the salad.
Bacon is always a good addition to an egg dish 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a delicious salad the bowl was empty at the end of the meal. And I had to cook eggs a bit longer too.
Beautiful taste, however my eggs took over 25 mins to cook. They were the ones in the 700g free range pack. Next time I'll boil them on the stove. Much more reliable and quicker for me. Thanks for posting, it was really nice!
my eggs were small and i like them on the softer side, perhaps that made a difference?
Very tasty. Eggs took a fair bit longer to cook though--will try on varoma 15mins at least next time.
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