Ingredients
truffles
- 400 g white chocolate, good quality not cooking choc
- 140 g pure cream
- 30 g bacardi, or other white rum
coatings
- 80 g almonds
- 80 g sugar, raw or white
- 80 g dessinated coconut
- 80 g white sprinkles
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Break chocolate up into pieces, weigh in half the chocolate pieces chop on sp 6 for 4 seconds - set aside
- Repeat with the other half of the chocolate, add the first batch of chopped chocolate back into the bowl and melt all of the chocolate on 50deg sp 1 for 5mins.
- Add cream and bacardi and mix together on sp 4 for 20 seconds
- Refrigerate till firm - about 4 hours
- In a clean dry bowl add the sugar and mill on sp 9 for 20 seconds until a fine powder consitency is achieved - set aside
- Add the almonds to the bowl and chop of sp 7 for 10 seconds if you prefer chunkier almonds to roll your balls in just give the almonds 4 seconds this works well with either
- Roll the chocolate and rum mixture into balls 1 1/2 tsp each and toss 1/4 of the balls into the almond meal, 1/4 into the icing sugar 1/4 into the desiccated coconut and the last 1/4 into the white sprinkles.
- Wrap a few in cellophane and tie with ribbon or use truffle boxes to gift in.
i find these dont last long in my house they are just a little bight of heaven.
they do freeze well if you trust yourself not to raid the freezer
truffles
Tip
I have tried these with vodka as well, they work just the same, but the flavour is totally different. I recommend sticking with bacardi
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?