Ingredients
Rice milk (recipe from A Taste of Vegetarian Cook Book)
- 50 g brown rice, soaked for 4 to 6 hours
- 1000 g water
Creamed Rice
- 1000 g rice milk
- 80 g organic Maple Syrup
- 180 g arborio rice
- 1/2 tsp organic vanilla powder
- pinch of Himalayan salt
- 1 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place drained rice into TM bowl and pulverise for 30 seconds on speed 8.
Add water and cook for 7 minutes at 100 degrees on speed 3.
Slowly turn the dial from speed 1 to speed 8 for 1 minute to puree.
If you have just made the rice milk, add all remaining ingredients for the creamed rice into the TM bowl.
Cook at 90 degrees for 50 minutes on
"Counter-clockwise operation" speed 1.
Rice Milk
Creamed Rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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