Ingredients
Sticky Date Pudding
- 200 g Dates, seeded
- 300 g Boiling water
- 1 tsp bi-carb soda
- 250 g brown sugar
- 60 g unsalted butter chopped
- 2 eggs
- 170 g SR Flour, or Plain with 1 tsp of baking powder
- 1 teaspoon pure vanilla essence
Caramel Sauce
- 350 g brown sugar
- 250 g Unsalted butter
- 300 g cream
- 1 tsp pure vanilla essence
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease 20cm square tin
Combine dates, boiling water and soda in a jug. Let stand
Add sugar, butter and pure vanilla essence to
"Closed lid" and process for 10 seconds on speed 6 for 10 seconds. Scrape downAdd eggs one at a time processing for 5 seconds speed 4 each
Add flour and dates mixture and process 10 seconds speed 5 or until mixed. Pour into prepared tin and bake for 30-40 minutes
While cake is cooking make Caramel Sauce
Pour a little sauce over warm pudding and return to oven for 5 min
Stand for 5 minutes before turning out.
Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.
Cook for another 5 - 8 minutes on Varoma, speed 3-4. Sauce will thicken on standing.
Sticky Date Pudding
Caramel Sauce
Tip
Use thickened cream or add more butter if you would like the sauce to be a little thicker.
Alternatively, cook it longer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Stupid question alert.
in the recipe it asks for 200g dates seeded. Does that mean 200g dates with seeds removed or 200g with seeds left inside as I'm assuming you won't want to cook dates with seeds in.
Mum making this dessert for a special occasion so want to make it perfect. Thanks
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