Ingredients
Coconut Cream Chocolate Fudge
- 400 g Descicated coconut (or shredded coconut)
- 40 g Cocoa powder (or cacao powder)
- 100 g maple syrup or honey
- 1 tsp Vanilla Bean paste or equivalent
- pinch Himalayan Rock Salt, (or to taste)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Make coconut butter by processing coconut for 40-45 sec/speed 9 - you will hear the sound change as the butter is slushed around the mixing bowl. (Shredded coconut may take up to 1 min 30 sec).
Scrape down sides and mix a further 20 sec/speed 6 or until smooth.
(picture is of coconut butter from half a batch - 200g shredded coconut)
Add cocoa powder, honey, vanilla and salt and mix 6 sec/speed 6.
Scrape down sides and repeat until well combined.
Press into silicone moulds or into baking paper lined containers and freeze for at least 1 hour. Press out of moulds/slice and store in fridge or freezer.
Can be served frozen but I prefer slightly thawed or straight from fridge.
Recipe adapted from thecoconutmama 'Coconut Cream Chocolate Fudge'
Coconut Cream Chocolate Fudge
Tip
This recipe can be halved but you will need to alter step 1 - process for about 20-30 sec/speed 8, scrape down and process a further 20-30 sec/speed 6 or until smooth.
Add a couple drops of peppermint oil for vegan peppermint chocolates.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These didn't turn out anything like "fudge", mine are quite hard.
Nice healthy chocolate alternative, thanks for posting
Awesome treat!
A neat treat you can make with bits from the pantry. Nice one!
I made a half quantity and it filled two silicone chocolate mould trays I have.
Thank you for pointing that out! Edited
and I've decided the cooking step doesn't change anything so I've left it out. Hope you enjoy them!
Probably worth mentioning honey isn't a vegan ingredient, could be substituted with coconut nectar or rice malt syrup though
Looking forward to trying these
Yum! Just made these, great guilt free treat. Thanks
Cheriee Edwards - Consultant
Find me on Facebook; Thermo-Cher
Are you sure to delete this comment ?