Ingredients
Soup
- 50 g Butter
- 1 fennel bulb, roughly chopped
- 2 potatoes, roughly chopped
- 500 g chicken stock, or 500g water and 1tbsp chicken stock paste
- 125 g cream cheese, cut into 4 cubes
- 1 tbsp lemon juice
- chives, chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop butter and fennel 5 sec/speed 5 then saute 5mins/100C/speed 1.
Add potatoes and stock and cook 17min/100/speed 1.
Add 125g cream cheese and blend 1min/speed 9.
Add chives and lemon juice and mix 3 sec/speed 4. Serve hot and enjoy!
Recipe converted from "Sensational Vegetable Recipes"
Creamy Fennel Soup
Tip
I save some fresh fennel leaves to garnish.
It's even silkier if you decide to peel the potatoes. I leave the skin on.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, I had some fennel to use up so this was handy. It was nice and creamy but next time I think I would prefer less cream cheese.
Jess
Easy, tasty & the family loved it!