Ingredients
Base
- 170 g Shredded Coconut (or dessic)
- 10 medjool dates, pits removed
Topping
- 400 g Natural macadamia kernels
- zest of 1 lemon
- juice of 1 lemon
- 150 g Maple syrup
- 1 tsp Vanilla Bean Paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a slice container (approx 20x30cm) with baking paper.
Blend coconut and dates 30 sec/speed 8 then press down firmly into container.
Place in freezer while you prepare topping (optional).
Mill macadamia kernels and lemon zest for 20 sec/speed 7. Scrape down sides.
Add all remaining ingredients and mix 20 sec/speed 5.
Pour onto base and spread evenly.
Freeze for at least 1 hour before slicing.
Remove baking paper and slice in approx 4x4cm squares (or as desired). Serve and store frozen (or in fridge).
Recipe adapted from Wholefoods simply:
Base
Topping
Tip
You can press the mixture into a mini muffin tray if you have time to make them into more fancy lemon bites.
The lemon topping is quite soft, which is the way I like it. If you prefer a firmer topping you can mix in some coconut oil in the last step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What are macadamia kernels? Whole macadamias?
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