Ingredients
Main
- 1-2 cloves garlic
- 1/2 red capsicum (or green), roughly chopped
- 1 carrot, roughly chopped
- 20 g olive oil
- 400 g long grain or jasmine rice
- 900 g water
- 1 tsp salt, or to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic into bowl and chop 3 sec/speed 7
Add capsicum and carrot and chop 4 sec/speed 4
Scrape down sides
Add oil and saute 3min/Varoma/speed 1
Add rice and saute 1 min/100C/
"Counter-clockwise operation" /speed 1.5Add water and salt and cook 16 min/100C/
"Counter-clockwise operation" /briefly on speed 2 then turn down to 
"Gentle stir setting" , MC removedTurn off and replace MC and allow to rest in TM bowl 5-10 min before transferring into Thermoserver (or serving dish).
Serve with dish of your choice (lentils, meat, curry, vegetables, sauce etc)
Main
Tip
Be careful not to leave the rice in mixing bowl more than 10 mins or the rice will be difficult to scoop out from around the blades!
To cut down cooking time use boiling water and change cooking time to 8min only.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So yummy and the kids love it!
Very good!
Thank you! I just noticed your comment when I made this for lunch today and double checked cooking time. I'm glad you liked it
And I noticed I didn't mention where to add the salt! So I just fixed that. I figure you worked it out if it was tasty
Really nice. I've eaten this in Chile many times and was excited to make it with my Thermie. Very yummy and tasty.
Muy rico!
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