Crackle Brothers reindeers

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Recipe's preparation

Place marshamllows and 55g of dark chocolate into TM bowl and melt 3mins/80deg/sp4.

Add cocopops amd mix 30sec/"Counter-clockwise operation" /sp1

Dampen hands with cold water.

Use about 2tbsp of the mixture and form into a log shape, set aside on some baking paper. Make 12 logs. 

Use about 1tsp of the mixture and form into a ball, set aside on some baking paper. Make 12 balls. 

Allow them to set for about 30mins. 

Clean bowl.

 

Melt remaining 70g of dark chocolate 2mins/50deg/sp2. Put chocolate into disposable piping bag and snip off the end. 

On a sheet of baking paper pipe 12 pairs of antlers. Set aside for 30mins or until firm.

Use the melted chocolate to secure 2 small pieces of pretzel to the underside of each log for little legs. 

Use more chocolate to adhere a ball to each log to create a body and a head. 

Use a small dot of chocolate to secure a red m&m on the front of the head for a nose. Repeat for the eyes.

Pipe a small amount of chocolate on the top of each head and adhere 2 antlers. Hold each antler in place until chocolate has set enough to hold each antler.