Desserts & sweets Desserts & sweets

Creamed Rice

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/07/13
changed: 2017/07/28
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Ingredients

  • 1000 grams full cream or hi-lo milk
  • 60 grams sugar
  • 180 grams arborio or medium grain rice
  • 1 teaspoon Vanilla extract (or paste)
  • 1 pinch salt
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Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation"Counter-clockwise operation" , speed 1

  2. Yummy creamed rice!

Tip

Creamed rice will thicken on standing.  

Either  serve warm or chilled.  You can add cinnamon, or other flavourings of your choice. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baby food Children food Egg free Gluten free Vegetarian Breakfast Lunch Snack Cooking Easy British & Irish Australian Dessert Everyday Kids in the kitchen Rice dish

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Creamed Rice
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Comments

  • 12. September 2024 - 13:08
    5.0

    Fantastic recipe - my daughter loves it and I have made it multiple times. I have even halved the recipe, cooked for 45mins and it's perfect.

  • 23. August 2024 - 09:21
    5.0

    Thanks for sharing! Made it the other day. Yummy!

  • 30. July 2024 - 08:29

    Love this recipe for breakfast, afternoon snack or dessert 💗. So easy, thanks for sharing 👍

  • 30. June 2024 - 20:22
    4.0

    Love this! We make it at least weekly in our house.

  • 11. May 2023 - 18:26

    OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. 😀

  • 10. October 2022 - 09:51

    Tweeked it a little to suit our taste (saved in my notes) & added a little cornflour like my mum does to make it a little creamier. Thanks for the recipe!

  • 5. August 2022 - 20:03
    5.0

    Very delicious. Thank you for sharing the recipe.

  • 22. June 2022 - 04:29
    5.0

    Fantastic recipe, doubled easily and cooked 5 mins longer worked well

  • 21. June 2022 - 20:09

    Made this today and loved it 😊 my only problem was the rice was still Abit crunchy use Arborio and kept cooking it longer in hope it would cook it does anyone have any tips ? Would love to try again

  • 16. May 2022 - 12:03

    Absolutely perfect, I used aborio rice. My kids smashed this one down, the hardest part was waiting for it to be cool enough to eat!

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