Preparation time
0min
Total time
50min
Portion
6
portion(s)
Level
easy
Ingredients
- 1000 grams full cream or hi-lo milk
- 60 grams sugar
- 180 grams arborio or medium grain rice
- 1 teaspoon Vanilla extract (or paste)
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" , speed 1
Yummy creamed rice!
Tip
Creamed rice will thicken on standing.
Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I preffered this cold rather than hot but very easy to make. Would be amazing with some berries on top.
Fantastic recipe - my daughter loves it and I have made it multiple times. I have even halved the recipe, cooked for 45mins and it's perfect.
Thanks for sharing! Made it the other day. Yummy!
Love this recipe for breakfast, afternoon snack or dessert 💗. So easy, thanks for sharing 👍
Love this! We make it at least weekly in our house.
OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. 😀
Tweeked it a little to suit our taste (saved in my notes) & added a little cornflour like my mum does to make it a little creamier. Thanks for the recipe!
Very delicious. Thank you for sharing the recipe.
Fantastic recipe, doubled easily and cooked 5 mins longer worked well
Made this today and loved it 😊 my only problem was the rice was still Abit crunchy use Arborio and kept cooking it longer in hope it would cook it does anyone have any tips ? Would love to try again