Ingredients
Pudding
- 215 g Dried Dates, pitted
- 210 g water
- 1 tsp bicarbonate soda
- 190 g brown sugar, lightly packed
- 75 g Nutalex, softened
- 2 eggs
- 1 tsp vanilla extract
- 230 g Gluten free plain flour, or equivalent to 1 and half cups
Caramel sauce
- 220 g brown sugar, firmly packed
- 60 g Nutalex, cubed
- 300 g coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚ C (160˚ for fan forced). Line base and sides of a 20cm square loaf/ slice tin. Set aside.
Place dates into mixing bowl and chop 8 sec/speed 7. Scrape down sides of bowl.
Add water and heat 5 min/90˚/speed 2, then mix 12 sec /speed 4.
Add bicarbonate soda and combine 6 sec / speed 2. Pour mixture into another bowl . Clean the bowl and blade thoroughly and completely dry.
Add nutalex and brown sugar into bowl and mix 11 sec / speed 4. Scrape down side of bowl , then mix for 1 min/ speed 4. Scrape down sides once more.
With MC off add one egg at a time to the mixture while the blades are still rotating.
Add vanilla, gluten free flour and reserved date mixture and combine 6 sec/ speed 4.
Pour mixture into prepared tin and bake for 35-40 minutes or until golden brown .Check with skewer if cooked through . Allow to sit for 5 minutes before turning onto a wire rack to cool.
Place all the ingredients into mixing bowl and cook 4 min/80˚/speed 4.
Cut the pudding , pour over sauce and serve.
* Garnish with a scoop of dairy free ice cream
Method for the pudding
Caramel sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Penny I know you asked this question years ago and probably know the answer by now but if not you can make a chia egg by using
1 Tablespoon chia seeds
3 Tablespoons water
In a small bowl whisk together chia seeds with water. Let mixture sit for 5-10 minutes until it gels up and use as directed in the recipe you're making.
the link to recipe is here - https://www.eatingbirdfood.com/chia-egg/
For 2 eggs just double the recipe - we made sticky date pudding last night with chia eggs and I would say it was the best sticky date pudding I have ever had. We used the recipe in the TM31 recipe book which is the same as the one on Cookidoo from the TM5 Basic Cookbook.
what can i substitute the egg for? i can't have eggs or use egg replacer
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