Preparation time
7min
Total time
14min
Portion
4
portion(s)
Level
easy
Ingredients
Dairy Free Peanut Butter Custard
- 2 eggs
- 400 g coconut milk
- 25 grams arrowroot flour
- 1 heaped tsp vanilla extract
- 1 pinches salt
- 2 heaped tablespoons Smooth peanut butter
- 50 g Coconut sugar
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I'm cooking this todayRecipe's preparation
- Put all ingredients into thermomix
90 degrees/7mins/speed 4
Method
Thermomix Model
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Recipe is created forTM 31
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Comments
Wanted to try this out because it had no cornflour or custard powder but still works cause of the egg. You have to scrape down the bowl. If you let it sit for a while without touching it waiting for it to cool down it sticks to the lid. It is filling but it is very hard to wash out of the blades. It's so thick you could spread it on a jatz biscuit (not that I did). My scales were out so I did 5 more grams of the flour and sugar. I used soy milk not coconut. I think this type of flour and sugar that you have to use is more expensive at the shops than the normal flour and sugar.
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