Ingredients
Custard
- 120 grams sugar
- 40 grams cornflour
- 4 eggs
- 1 litre skim milk
- 200 gram Dark Chocolate Buttons
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I'm cooking this todayRecipe's preparation
Place sugar and cornflour into TM bowl. Pulverise 20s/sp 9. Scrape bowl.
Mix 1 minute / speed 2 while adding milk and eggs through MC opening.
Cook 10 minutes / 90 deg/ speed 4.
Add chocolate chips. Mix 1 minute/speed 4 or until chocolate buttons have melted and mixed. Scrape sides. Mix another 30s/speed 4.
Serve hot or chilled.
Dark Chocolate Custard
Tip
The custard will set firmer when it is cold. For a firmer set, add 20 grams more cornflour at the beginning.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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