Preparation time
5min
Total time
20min
Portion
2
portion(s)
Level
easy
Ingredients
Eggless edible cookie dough
- 1/2 --- cup plain flour
- 4 level tbsp brown sugar
- 2 level tbsp Granulated sugar
- 4 level tbsp unsalted butter
- 3-4 level teaspoons Milk
- 3 scoops chocolate chips
- 1 pinches salt
- 1/2 level teaspoons vanilla extract
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven to 160 degrees
scatter 1/2 cup of plain flour onto a baking tray.
cook until the temperature of the flour reaches 160 degrees.
(this is to ensure that any bacteria is killed)
remove and let cool - Place the sugars, butter and salt into the Thermomix.
- Mix for 20 seconds on speed 4 or until combined
scrape down with spatula - Add in milk and vanilla extract
mix 15 seconds speed 3 - Insert butterfly whisk
whisk 40 seconds, speed 3 or until light and fluffy - Add in flour and Combine for 20 seconds on speed 2
Add chocolate chips - Mix for 10 seconds on
"Gentle stir setting" speed - Remove from Thermomix bowl to serve
- This will keep in your refrigerator for up to one week.
This is to be eaten in this form and not used for any baking purposes
Heat treat plain flour
Cookie dough
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was great! I microwaved flour instead. It was way too sweet the first time, so I halved the sugar amounts. It was still sweet. Makes enough for one hungry person or two if you are nice enough to share.