Preparation time
5min
Total time
5min
Portion
0
portion(s)
Level
easy
Ingredients
- 50 grams raw sugar
- 1 lemon, flesh only, no white pith
- 300 grams Feijoa pulp
- 1 egg white
- 1000 grams icecubes
- 50 grams dark chocolate 70%
- grapes, to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar 10sec/speed 10
2. Add lemon, fruit & egg white(if using)and blend 10 sec/speed 5
3. Add ice and blend 1 min 30 sec/speed 9 with the aid of spatula
3. Roughly chop dark chocolate and blend 20 seconds/speed 9
4. Garnish with some grapes (halved) or you might like to stir some
through the sorbet.
METHOD
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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