- TM 31
Ingredients
Garlic Ice Cream
- 20g fresh garlic cloves, peeled
- 250g sugar
- 375g Milk
- 625g pure cream
- 6 egg yolks
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic into the TM bowl & chop for 5 secs speed 7. Add all reamining ingredients & cook 20 mins 90 degrees speed 3 with the simmering basket on top instead of the MC to let steam out. Check if the mixture has thickened -it needs to coat the spatula. If not cook at the same temperature & speed for a few more mins until it coats the spatula. Allow to cool, strain & pour into ice cube trays or a shallow container & place into the freezer for at least 10 hours.
Just before serving place half the frozen mixture into the TM & chop for 20 secs speed 6 & then 10 secs speed 4 with stiring with the spatula, repeat with the other half of the mixture, place into a thermoserver & serve.
Garlic Ice Cream
Tip
I have wanted to try this recipe for years, having a Thermomix made it seem easy to try - The original recipe is from a really old the Gourmet Traveller magazine 1993. And the recipe is from the Stinking Rose - A Garlic Resturant. //thestinkingrose.com/
You really have to try it to beleive it!! I am keen to roast the garlic first to see how this could change the flavour & then maybe use coconut sugar instead of normal sugar!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?