Ingredients
From Edmonds Cookbook - source of much NZ comfort food
- 2-3cm piece Ginger, peeled, (or 1-2 tsp ground ginger)
- 60 g raw sugar
- 2 tablespoons golden syrup
- 2 eggs
- 170 g cups S R flour, (or plain flour with 2 tsp baking powder)
- 170 g Milk
- 100 g raisins, optional
- candied ginger, for garnish
- 130 g unsalted butter, cubed
- Extra butter for greasing
- pure cream, for serving
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I'm cooking this todayRecipe's preparation
If using candied ginger for garnish, bllitz on speed 7 for 4 seconds then set aside. No need to wash the bowl.
Mill sugar and with it the ginger root, for 25 seconds on speed 10.
Add butter and golden syrup, then mix for 8 seconds on speed 7. Scrape down sides of bowl and add eggs and milk and mix for 8 seconds on speed 5.
Add flour, mix on
"Counter-clockwise operation" , 30 seconds,speed 5. Scrape down bowl and mix another 5 seconds on speed 5.
Divide batter into cup cake moulds and place into Varoma dish and tray. Rinse TM bowl and add 1 litre water.
Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2. Test to see if they are cooked in the centre.
Allow puddings to cool slightly and rest for 5 minutes before turning out.
Tip
Serve with cream, custard. For a nice garnish, sprinkle a pinch of chopped, candied ginger onto the cream.
Another decadent twist someone suggested to me is to add some white chocolate, but don't ask me how much - experiment and tell us how you went!
Thanks to all those who have made comments on the recipe. There are some nice ideas and good advice in amongst the comments below. 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and simple. Halved recipe - but put 1.5tsp ground ginger to ensure good ginger hit - and stirred in sultanas once batter mixed. Definitely recommend including sultanas. Steamed in 5 silicone muffin cases
We really did love these, though next time I’d add even more ginger for some kick, some all spice and some sultanas. I found they took 25mins in a tm essentials 7 cup silicone muffin tray. Had them with cream. Delicious!
These were just delightful, had them with Star Anise and Cinnamon Syrup...divine
Yay!
Thank you.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Really good - even with gluten free flour.
Just tried these and they were fluffy, light and very tasty. Definately one to be made again
PF
Bronze Sunflower, thank you for your message, I am so happy that this recipe has been incorporated into the new Everyday Cookbook but it means a lot to me that people think it's a workable recipe. It's so great that this community allows us to assist and inspire each other.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Oh I do love you very kind people. Thank you for the feedback. You're my ***** RC friends for making my day so happy.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
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