Preparation time
5min
Total time
25min
Portion
3
portion(s)
Level
easy
Ingredients
Pancakes:
- 100 g almonds
- 60 g Rapadura Sugar
- 1 tsp Gluten Free Baking Powder
- 2 tbsp arrowroot flour
- 2 tbsp Coconut Flour
- 2 eggs
- 1 tsp vanilla extract
- 130 g coconut milk
- Coconut Oil Spray
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I'm cooking this todayRecipe's preparation
- Add the Almonds and Rapadura to the Thermomix Bowl and Mill for 10 Seconds / Speed 9. Add the Baking Powder, Arrowroot Flour and Coconut Flour and mix together for 10 Seconds / Speed 7.
- Add the Eggs, Vanilla and Coconut Milk and mix together for 20 Seconds / Speed 7 or until a thickish batter.
- Cook the Pancakes one at a time in the coconut oil over a LOW HEAT. They will burn easily so take your time. Well worth the wait in the end!
- Serve with your choice of accompaniment!
Method:
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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