Ingredients
WET INGREDIENTS
- 400 g carrots, peeled & roughly chopped
- 300 g pineapple pieces
- 4 eggs
- 80 g coconut oil
- 1 teaspoon vanilla extract
- 140 g apple puree
- 80 g honey
- 2 teaspoons Stevia powder
DRY INGREDIENTS
- 200 g oat flour
- 200 g Almond Flour
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
- 2 teaspoons baking soda
- 150 g walnuts
- 80 g sultanas
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I'm cooking this todayRecipe's preparation
Preheat oven to 165 degrees celcius and line a 21cm cake tin and 12 muffin tray
Weigh carrots, pineapple and wet ingredients into the Thermomix bowl, and mix on speed 5 for 15 seconds
Add dry ingredients (except sultanas) and mix on speed 5 for 5 seconds.
Add sultanas and stir in on speed 3 for 5 seconds
Spoon into muffin trays and cake tin. Cook for approximately 30-40 minutes for cupcakes, and an hour and a half for cakes, depending on your oven. Check by poking a skewer into the centre – it should come out nearly clean when the cakes are done
!I follow a gluten free & dairy free diet, so iced with a Coconut 'cream cheese' icing which I will post the recipe for soon as well!
You can view my blog: //amirankin.com/ for lots of recipes, fashion and general life goodness
Preheat oven
Wet ingredients
Dry ingredients
Bake
NOTE:
Tip
I have based this recipe on the 'One Bowl Carrot Cake' from Quirky Cooking and edited to suit myself. This makes quite a large batch and will be enough for 12 muffins and a cake (or 24 muffins, or 2 cakes...you get the idea), so if you are only wanting to make one cake or only 12 muffins, just halve the recipe!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today 1 batch but 2 cakes as described. It was yum! Definitely make it again. Great healthy alternative with no refined sugar. Instead of stevia I just put extra honey in.
Made our own frosting with the following: 1x can of coconut cream kept in fridge overnight (scrape hardened cream off top layer - some brands this may be the whole tin), 1x tbsp maple syrup, 1x tsp vanilla bean paste.
place all in TM and whizz on speed 5 until smooth. careful not to whizz too long as the cream will get warm and turn soft. Spread over cake and enjoy!
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