Ingredients
Chocolate Fondant
- 50 grams Butter, melted
- cocoa powder, for dusting moulds
- 200 grams dark chocolate (70%), chopped into small pieces
- 200 grams Butter
- 200 grams raw sugar
- 4 eggs
- 4 egg yolks
- 200 grams plain flour
- Creamy Traditional Ice-cream, from EDC
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat your oven to 200 degrees.
Prepare your 8 – 10 molds / ramekins by coating with melted butter and dusting well with cocoa powder.
Grate the dark chocolate for 5 – 10 seconds on speed 8. Add butter and melt for 2 minutes at 60 degrees on speed 3 or until fully melted and incorporated. Set this chocolate mixture aside and clean the bowl.
Mill raw sugar to caster sugar for 3 seconds on speed 9. Insert butterfly and add eggs and egg yolks. Mix for 40 – 60 seconds on speed 4 or until mixture is pale and thick. Sift the flour into the eggs and mix to incorporate for 10 seconds on speed 4.
With the butterfly still inserted and on speed 4, pour the melted chocolate into the egg until all the chocolate is added and the mixture is completely combined.
Divide the fondant mix between your ramekins / moulds. Chill for 20 mins before cooking.
Place the fondants on a baking tray, and cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, and rest for 1 min before turning out.
Chocolate Fondants
Tip
Cooking time will vary depending on the size of the fondants and individual ovens. I use the crust as a guide but always do a test fondant, to check that they are well enough cooked but still gooey on the inside!
The fondants can be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty!
thanks
At the start, I rubbed butter and rolled cocoa into stainless steel ramekins. Did the remainder of the recipe according to plan and it turned out great
Zoeleikha: Thank you!
MAV78: Hi, yes freeze from raw in the ramekins
246867
Zoeleikha:
Hello! This is a silly question I know... But when you freeze these, are you freezing from raw? And if so, do you pop them in a ramekin and freeze it in the ramekin?!
Thank you
BlueHorizonUK:
I cook mine in small ceramic soufflé ramekins. I have never had a failure...I had some that I had frozen for months & they also came out perfect. Love love the recipe.😄
246867
Zoeleikha:
BlueHorizonUK:
I cook mine in the middle of the oven. 190 deg fan
246867
Is 200 degrees regular oven or fan oven?
also, should it be in middle of oven or higher?
thanms
I think you are the only person that has given this recipe one star. Maybe you should give it another go. It really is a great recipe...I have made it a few times, never a problem.
246867
Disgusting and need to simplified