Ingredients
Chilli
- 2 mushrooms
- 1/2 red onion
- 2 sticks celery cut in 3
- 1/2 red capsicum quarted
- 120 grams raw almonds, soaked for 8 hours
- 2 carrots in pieces
Sauce
- 200 grams Sundried Tomatos, drained
- 250 grams water
- 20 grams olive oil
- 50 grams tamari
- 1 clove garlic
- 1 tbsp cumin ground
- 1 tsp chilli, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all chilli ingredients to the bowl and chop for 10 seconds speed 5. Scrape down bowl and chop for a further 3 seconds speed 5 or until a textured but well chopped consistency is achieved.
Set Aside - no need to wash the bowl.
Add all sauce ingredients to the bowl and blend for 20 seconds speed 9 until well combined.
Add to the Chilli mix and stir thorugh.
Serve with Avocado, parsley and mint. Can be used in taco's or as a dip.
Chilli
Sauce
Tip
This dish was demonstrated by Zane from Realistically Raw @ the Real Food Revolution in Adeladid //www.therealfoodrevolution.com.au/try-this-amazing-raw-food-recipe/
This recipe makes a large amount - you may like to halve it. Or freeze the left overs.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chilli non-carne - So simple & so tasty! Loved it! I used one small red chilli & only chopped for the first 10 seconds at speed 5. I served with avocado, refried beans, taco mince & lettuce leaf 'wraps'. And, yes, it really does make a lot! Five stars! Thanks for sharing!
super yum, very fresh
Thanks Karen, I've been wanting to try that dish again
. Glad to see that you have already converted it.
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