Ingredients
Thai Green Curry Paste
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 2 shallots
- 100 grams garlic, approximately 2 whole garlics
- 80 grams lemongrass (white part only), approximately 4 stems
- 1 bunch coriander, fresh
- 3 cm pieces fresh galangal, (or use ginger)
- 1 lime (zest and juice of)
- .5 tsp ground nutmeg
- 2 tbsp tamari or soy sauce
- 1 tsp salt
Chicken Laksa
- 1 leek
- 2 --- garlic cloves
- 3 cm ginger
- bunch coriander, roots and stems (reserve leaves for garnish)
- 2 tbsp Thai Green Curry Paste, recipe above.
- 500 gram Chicken thigh fillets, cut into 5cm pieces
- 20 gram olive oil
- 400 gram coconut milk
- 1 tbsp Vege Stock Concentrate, recipe from EDC
- 500 grams water
- 1 bunch bok choy, pak choy or baby spinach
- 400 grams noodles
- 2 tbsp tamari or soy sauce
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I'm cooking this todayRecipe's preparation
1. Dry roast the coriander and cumin seeds for 5 mins, 100 degrees, speed 1.
2. add the peppercorns and grind, speed 9 for 1 minute
3. Add the remaining ingredients, and either turbo or chop on speed 9, scraping downn the bowl a few times.
1. Chop the garlic and ginger with coriander roots and stems for 3 seconds speed 7.
2. Add leek (sliced in rounds). Add oil and saute for 2 mins, 100degrees,
"Counter-clockwise operation" 
"Gentle stir setting" 3. Add chicken and thai green paste and suate a further 3 mins, 100degrees
"Counter-clockwise operation" "Gentle stir setting" 4. Add coconut milk, vege stock, water and Tamari / soy sauce and cook for 18 mins, 100 degrees
"Counter-clockwise operation" speed 1. 5. whilst cooking, prepare your noodles as per the packet instructions (soak in boiling water etc) and then drain and place in thermoserver.
6. place the greens into the thermoserver with the noodles.
7. top the noodles and greens with the laksa sauce and garnish with the fresh coriander leaves.
Thai Green Curry Paste
Chicken Laksa
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Recipe is created forTM 31
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Comments
Really enjoyed it. Thank you
This was a great recipe- Thanks
This was a winner at our house. The paste was amazing and tasted just like a thai red/green paste just without the chilli. I didn't have enough lemongrass so I just added more kaffa lime leaves and I tweaked a few things as per a different thai green paste recipe but not by much. I also froze the paste for future recipies.
Also, I wasn't really a soup (which is what I expected) but that worked better for us with 3 kids 4yrs and under. I added more veg and chopped some chilli and sprinkled on top for hubby and my. Perfect!!
I am making again tonight!!!
OMG yum, I did as the comments sugegsted and added fish sauce and a chilli to the paste. So good
Boyfriend said it was perfect! I added 2 kaffir lime and a tbsp of fish sauce. No lemon grass but tasted fine.
Tweaked according to personal tastes but very aromatic
even husband could make it ha!
Amazing! Super tasty, was loved by Mr 18month old, Mr 3 year old and Mr 40-something year old
will definitely be having again! Lovely with green string beans in it too
Great laksa recipe. I used baby spinach as I didn't have any bok choy in the house and it was still great.
i will definitely make this again. My 21 month old said 'yummy mummy'
I didn;t make the paste, I used 4 tbsp of bought thai green paste and it was absolutely delicious!
I enjoyed this however next time I wnot add garlic to laksa as there was enough in the paste
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