Preparation time
15min
Total time
45min
Portion
6
person(s)
Level
medium
- TM 31
published: 2017/02/27
changed: 2017/08/10
Ingredients
Dumplings
- 250 g flour
- 1/2 teaspoon baking powder
- 100 g Butter
- 1 egg
- 40 g Milk
Syrup
- 800 g water
- 150 g golden syrup
- 90 g raw sugar
- 25 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour, baking powder and butter in
"Closed lid" and mix for 10sec/speed 4 should reassemble bread crumbs...
Add in egg and milk continue to mix 10sec/speed 4
Spoon/roll into balls (approx 12) and place on a floured plate to rest while the syrup hearts up.
No need to clean and dry bowl before making syrup. Just make sure it is well scrapped out. - Place all syrup ingredients into "Closed lid" and bring to a simmer 10min/110°C/speed2
Remove lid carefully and place 4-6 dumplings into"Closed lid" in syrup and cook for 8min/110°C/
"Counter-clockwise operation" 
"Gentle stir setting"
when cooked place in your thermoserver to keep warm while you cook the remaining dumplings in 2-3 batches same time speed etc. 8min/110°C/"Counter-clockwise operation" "Gentle stir setting"
once all dumplings are cooked divide between bowls and serve with cream, ice cream or milk...
Dumplings
Syrup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The dumplings were quite dense unfortunately. The only advice I would have to thicken the sauce is to leave the MC off during cooking to allow the sauce to evaporate. OR alternatively, what I did once the dumplings were all cooked was to add 2 tablespoons of cornflour and mix for 5-10 mins on varoma speed 2, which allowed the sauce to boil and thicken.
Omg. I have tried this 3 times now & they didn't turn out well. Dumplings too floury 1st time and i ended up with what looked like vegetable soup other 2 times. What a complete waste if good ingredients. 😣
Dumplings were great (I did them as muffins) but the sauce was way too watery.
Will experiment with different recipes in future, this didn't have a good dumpling texture and sauce was quite watery to our taste.
Can't see any ingredients for the dumplings, just syrup.
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