- TM 5
Ingredients
Raspberry jelly
- 300 g fresh or frozen raspberries (thawed)
- 20 g lemon juice
- 140 g water
- 40 g honey
- 0.5 tsp beetroot powder (optional)
- 50 g gelatin powder (grassfed)
Chocolate jelly
- 200 g coconut cream
- 30 g honey
- 30 g cacao powder
- 0.5 tsp natural vanilla extract
- 30 g gelatin powder (grassfed)
- 0.5 tsp probiotic powder or kombucha or kefir (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place raspberries and lemon juice into mixing bowl and cook 2.5 min/70°C/speed 4.
Mix 10 sec/speed 8. Scrape down sides of mixing bowl with spatula. If desired, press through a fine mesh sieve into a bowl to remove seeds. Rinse mixing bowl. Place mixture back into mixing bowl.
Add water, honey and beetroot powder (optional) and mix 5 sec/speed 3.5. Scrape down sides of mixing bowl with spatula.
Mix speed 3.5, pouring gelatine through hole in mixing bowl lid, then cook 2 min/70°C/speed 1.5. Transfer into jelly moulds, filling to approximately two-thirds of the way. Place into refrigerator for 1 hour or until set. Clean and dry mixing bowl.
Place coconut cream, honey, cacao and vanilla into mixing bowl and mix 5 sec/speed 3.5. Scrape down sides of mixing bowl with spatula.
Mix speed 3.5, pouring gelatine through hole in mixing bowl lid, then cook 2 min/70°C/speed 1.5. Scrape down sides of mixing bowl with spatula, then further cook 1 min/70°C/speed 1.5.
Allow to cool to 37°C, then add probiotic powder (optional) and mix 5 sec/speed 1.5. Transfer onto the top of the raspberry jelly, filling the moulds. Place into refrigerator for 1 hour or until set. Remove from moulds and store in a sealable container in refrigerator until ready to use.
Raspberry jelly
Chocolate jelly
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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