Ingredients
Halawet El Rez
- 240 g rice, Rinsed well
- 800 g water
- 350-400 g sugar
- 1 tsp Mastika, Crushed
- 1 tbsp Rosewater
- 1 tbsp Orange Blossom Water
- 350-400 g Curd Cheese (sweet cheese), Sliced into 2mm thick slices
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add rice and water into
"Closed lid" and cook for 40min/100°/sp2 - Add sugar and cook for another 5min/100°/sp4. Give a couple of stirs with aid of spatula if sugar does not mix well into the cooked rice.
- Add remaining ingredients and stir for as long as you like depending on how much you like cheese melted through/
"Counter-clockwise operation" speed 3.
Tip
If you like your cheese still a little chunky, at step 3 let it stir in reverse for a few seconds, remove mixing bowl lid and stir by hand with your spatula till you achieve your desired cheese consistency.
Garnish with crushed pistachios if desired
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg this is absolutely amazing my whole family loved it thank you for sharing.
I made this recipe and it didn’t turn out thick like it should. Not sure where I went wrong. I followed the steps exactly as it is.
Hamlaha: Sweet cheese is a mild tasting, low salt cheese, similar to mozzarella. It can be found at most middle eastern grocers.
What is sweet cheese?
Bizzy Bee Zee: You're most welcome! So glad you enjoyed it and thank you for your feedback xx
Thank you so much for posting this recipe! It’s fantastic and worked perfectly!
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