Ingredients
Authentic Lebanese Brown Lentil Soup
- 1 brown onion, Quartered
- 30 grams olive oil
- 250 grams green lentils
- 40 grams medium grain rice, Washed
- 1200 grams water
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion into
"Closed lid" and chop for 3sec/sp5
2. Add oil and sautee 3min/sp1
3. Add lentils, water and salt. Cook for 20min/100°/sp2
4. Once lentils are well cooked, puree for 20sec/sp4 increasing gradually to sp7
5. Add rice and salt to taste and cook 20min/100°/
"Counter-clockwise operation" sp2.
Garnish with chopped parsley and enjoy!
Tip
Add extra water to achieve the consistency that you like if you desire
Increase cooking time if in the final step of adding the rice you feel it's undercooked. Rice needs to be completely cooked.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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