Ingredients
Cake
- 2 tbsp cacao powder
- 200 gram Rapadura/Raw suagr, or Coconut Sugar
- 300 gram wholemeal spelt flour
- 100 gram coconut oil
- 230 gram Milk, or nut milk
- 4 eggs
- 1 tsp baking powder
- 1 tsp ginger powder
- 1 tbsp cinnamon powder
- 1/4 tsp Clove powder
- 1 tbsp nutmeg powder
Frosting
- 8 medjool dates pitted
- 2 tablespoon cacao powder
- 40 gram coconut oil
- 100 gram water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Lightly grease and line a cake tin (21 cm) ad set aside.
2. Place all cake ingredients together into mixing bowl and mix 15 sec/speed 6. Scrap down sides of mixing bowl with spatula, then mix a further 5 sec/speed 6.
3. Pour mixture into prepared cake tin. Bake for approximately 40 minutes (180 Degrees).
4. Set cake aside to cool before cover with frosting.
1. Place dates with water, coconut oil and cacao powder into the mixing bowl and process for 1-2 minutes / speed 9.
2. Cover your cake with Frosting mixture.
RECIPE'S PREPARATION
Raw chocolate frosting (by opi2kenopi)
Tip
This is health version of the Traditional Brazilian Pao de Mel. You can substitute mostly ingredients as you wish. It can also be made into cupcakes tins, which is great for an afternoon snack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
IT IS SOOOO GOOD!!!
Tastes so good!
It tastes so naughty that you almost can't believe it's good for you! The icing was amazing!!