Ingredients
- 200 g wheat grains, (Need to soak in Water for 30 min)
- 500 g water
- 10 g mint leaves
- 10 cubes ice
- 100 g Brown Onion Halved
- 500 g Mince Meat, (beef or lamb)
- 1 pinch black pepper
- 1 pinch salt
- 1/2 red chilli
- 40 g Walnut
- 3 clove garlic
- 10 g parsley
- 25 g Grapeseed Oil
Filling
- Small cubes of Cheddar cheese or Mozzarella cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Soak wheat in water for approximately 30 min.
2.Once soaked, rinse and squeeze the grains with your hands to remove water excess.
3.Pre-heat oven at 180 Degrees.
4.Insert Walnut into the bowl and process for 5 sec / speed 5. Set aside.
5.Add mint and parsely leaves into the bowl and chop for 2 sec / Speed 7. Add ice cubes, onion and garlic chop 5 sec / speed 5. Add oil and saute for 5 min/100degrees/
"Gentle stir setting" .6.Add remaining ingredients and cook for 5 min/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" . Add reserved walnut and mix on speed 4 for 10 sec.7.Remove mixture into a flat tray with baking papaer and make mince balls cakes shape inserting a small cheese cube in the middle of the ball. Bake it for around 30 minutes or if using an airfryer - bake it at 160 degrees for 7-10 min.
Mixture preaparation
Tip
Once baked - Squeeze lemon juice on top of the Kibe balls for an extra flavour before serving.
The original recipe is deep-fried, feel free to fry it, bjt baking also work well.
This recipe was translated from a Portuguese page and slightly modified: //www.mundodereceitasbimby.com.pt/receitas/11562/kibe-de-bandeja.html
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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